My spicy tonkotsu bowl is finally ready 🙌 It took a few weeks, and I got lost in the middle there, but I managed to bring it home. Tasted by three separate people now and unanimously approved...

When you think of ramen, that picture you have with the little piece of rolled pork, and the softboiled egg in one corner, that's Tokyo-style. Sadly, there is no one "authentic" style of ramen....

The no-miso vegan bowl The challenge this week was to make a vegan ramen bowl without using miso. Every decent vegan recipe I could find online relied on miso. If you're a vegan and you like...

I live in Goa, India, and we have a local variation of a Chorizo sausage called Choris. This was the central flavor for this bowl. There’s the Choris sausage meat, but I also made a Choris oil...

Last week I began work on a ramen using local ingredients from Goa. I swapped the popular pork topping for a spicy Goan sausage called Choris with blended cashew nuts as a base for the broth. The...

Not my fridge but the same vibe | Image credit to the daily mail. This all started when a friend came around and wanted to take a look inside my fridge. He wasn’t being nosy or anything, more...